Hello fellow cupcake lovers,
I am pleased to say I received an overwhelming amount of emails following my posting of the strawberry cupcakes recipe last month. It's really nice to know these cupcake recipes are falling into the right hands, and I was very touched by how many of you welcomed me back to my blog, after a long hiatus in which I was focusing on other things (non cupcake-related things).
I'll be posting more regularly from now on, and have a lot of recipes and ideas to share with all of you. Cupcakes are my passion and I'm excited to share that with all of you. In the past I've gotten some great ideas from emails and comments left by my readers, and I encourage you to keep on sending those ideas over. I have so many cupcake recipes that it's hard to pick out what you all would want to read about most!
A few cupcake posts that will be coming your way soon (and these are all in response to requests I've gotten by cupcake fans) are:
Vegan Cupcakes
Vegan Chocolate Cupcakes (these are some of my best cupcakes, vegan and non-vegan alike)
Gluten Free Cupcakes
Fondant Recipe and How to Use Fondant
Marshmallow Fondant
Lemon Cupcakes
Peanut Butter Frosting
If you are interested in seeing any other cupcake recipes, frosting recipes, baking techniques, decorating ideas, or anything else related to cupcakes, please leave a comment on this post and I'll be sure to add it to the list! I'm excited to start posting again and have been getting back into baking cupcakes and I'm coming up with new recipes all of the time. I've been more and more creative with my recipes, and I'm trying to think up ways to make cupcakes a little healthier. While I realize that butter and sugar are the main ingredients in most of my cupcakes, I've been experimenting with substitutes and will let you know as soon as I find something delicious!
Thanks again for reading my cupcake recipes and frosting recipes. Come back soon!
--The Cupcake Gal
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