Hello fellow cupcake lovers,
I am pleased to say I received an overwhelming amount of emails following my posting of the strawberry cupcakes recipe last month. It's really nice to know these cupcake recipes are falling into the right hands, and I was very touched by how many of you welcomed me back to my blog, after a long hiatus in which I was focusing on other things (non cupcake-related things).
I'll be posting more regularly from now on, and have a lot of recipes and ideas to share with all of you. Cupcakes are my passion and I'm excited to share that with all of you. In the past I've gotten some great ideas from emails and comments left by my readers, and I encourage you to keep on sending those ideas over. I have so many cupcake recipes that it's hard to pick out what you all would want to read about most!
A few cupcake posts that will be coming your way soon (and these are all in response to requests I've gotten by cupcake fans) are:
Vegan Cupcakes
Vegan Chocolate Cupcakes (these are some of my best cupcakes, vegan and non-vegan alike)
Gluten Free Cupcakes
Fondant Recipe and How to Use Fondant
Marshmallow Fondant
Lemon Cupcakes
Peanut Butter Frosting
If you are interested in seeing any other cupcake recipes, frosting recipes, baking techniques, decorating ideas, or anything else related to cupcakes, please leave a comment on this post and I'll be sure to add it to the list! I'm excited to start posting again and have been getting back into baking cupcakes and I'm coming up with new recipes all of the time. I've been more and more creative with my recipes, and I'm trying to think up ways to make cupcakes a little healthier. While I realize that butter and sugar are the main ingredients in most of my cupcakes, I've been experimenting with substitutes and will let you know as soon as I find something delicious!
Thanks again for reading my cupcake recipes and frosting recipes. Come back soon!
--The Cupcake Gal
Posts
i'd love to see some examples of tips and how you pipe frosting with them.
ReplyDeleteGreat idea! I'll make sure to write a post about decorating techniques and I'll include tips and piping. Thanks for your suggestion.
ReplyDeleteThankyou for the gluten free cupcakes there are absolutley perfect for my Mom's birthday who is allergic to gluten thankyou!
ReplyDeleteI always love cupcakes and trying new cupcake recipe is my family's bonding time. I will try this one tomorrow. Thanks for sharing.
ReplyDeleteI am excited to see that you are going to show vegan and gluten-free cupcakes! I am curious to know if you have any sugar-free cupcake recipes. Many of the ones I have seen use Splenda, which actually makes me sick to my stomach. If you have a recipe using Agave nectar or Stevia instead, that would be great to see!
ReplyDeleteI love making cupcakes. Everyone who visits me gets some cupcakes. I am interested in some piping ideas from you. I can't wait to hear about the marshmallow fondant. I often mix mini marshmallows into buttercream and top with sprinkles. It is so lovely.
ReplyDeleteI think if I will make those cupcakes just like in the pictures my kids will definitely love it. Cupcakes are fun to eat if they are in different colors and decorations.
ReplyDeleteHi there, thanks for referring us that site. The site you referred to us were great and I gain more ideas for baking cupcake. Thank you! :)
ReplyDeleteHi there, I loved your Red Velvet Cupcakes and so did everyone at my home. One thing I really want to learn is how to make Caramel Cupcakes. I had them at Magnolia while on holiday in New York and now just can't seem to get them out of my head. Would really appreciate if you could post a recipe for it!! Thanks!! :)
ReplyDeleteCaramel cupcakes - what a great idea! Recipe on it's way soon :)
ReplyDeleteWow, what a great blog. I look forward to getting some piping ideas. Keep up the great work. I just made the vanilla cupcakes. I can wait to try one . Thanks again :-)
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